Louisiana

Louisiana Food Protection Manager Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Bureau of Sanitation Services’ Retail Food Program within the Louisiana Department of Health (LDH) Office of Public Health states that all retail food establishments must have at least one State Food Safety Certificate holder present on-site at all times during operation. Foodservice managers in Louisiana are required to complete a certified food safety course and pass an exam to qualify for the Louisiana Food Safety Manager Certificate. Recertification is required every five years to maintain compliance with state regulations.

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Does Louisiana require food managers to complete training?

Yes, the Louisiana Department of Health requires food managers to complete eight (8) hours of training and a proctored exam from an accepted ANAB-CFP accredited provider in order to obtain their certification credentials. Recertification is required every five years.

Are Trust20’s products approved in Louisiana?

Yes, Trust20’s certification program and food manager training are approved by the LDH and can be used as credentials when applying for a Louisiana Food Safety Manager Certificate. You can view the approval letter HERE.

Where can I learn about what is covered in the course?

Visit Trust20’s food protection manager training pages to learn more about the course format and what you will learn.

Are Trust20’s food manager products accredited in Louisiana?

Yes, Trust20’s food manager training course is accredited by the ANSI Accreditation Board (ANAB), and our certification exam is accredited by both ANAB and the Conference for Food Protection (CFP).

Where can I learn more about food safety in Louisiana?

Louisiana Administrative Code Title 51, Part XXIII, Section 305: Review comprehensive state regulations on retail food establishments, including requirements for certified food managers.

Louisiana Department of Health Retail Food Program: Access resources and application forms to obtain the Louisiana Food Safety Manager Certificate.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Louisiana, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters