Maine

Maine Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Maine Department of Health and Human Services (DHHS) does not require foodservice professionals to complete formal food allergy training. However, it is a recommended best practice because allergen awareness is a critical component of every establishment’s food safety management plans. Trust20 is listed as a valuable resource on the DHHS website.

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What are the food allergy laws in Maine?

While Maine does not require allergen training, foodservice staff must develop a foundational knowledge of food allergens. Regulations mandate that all eating establishments employ at least one Certified Food Protection Manager (CFPM), who must demonstrate knowledge of food safety, which includes allergen awareness.

Who should take allergen awareness training?

Allergen awareness training is beneficial for anyone working in the foodservice industry, even if it is not required. It is especially valuable for staff in restaurants, schools, healthcare facilities, and daycare centers who directly handle or serve food. Training is also recommended for front-of-house staff to help them confidently interact with customers and effectively manage requests related to allergens.

Where can I learn more about managing food allergies in the state of Maine?

Maine DHHS – Division of Environmental and Community Health: Provides oversight and enforcement of certified food protection manager courses and food safety regulations.

Maine Food Code (2013): Aligns with the 2009 FDA Food Code, incorporating the 2011 supplement.

Trust20’s Resource Library: Read more information on allergen safety and training recommendations tailored to foodservice environments.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Maine, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters