Maryland
Maryland Food Allergy Certificate Training
ANAB-accredited
Complete online anytime, anywhere
Available in English and Spanish
The Environmental Health Bureau’s Office of Food Protection (OFP) within the Maryland Department of Health (MDH) does not specifically require a formal food allergy course. However, persons in charge are responsible for identifying major food allergens and training their staff to appropriately manage allergen-related risks. An allergen awareness training can help a person in charge prepare to support customers with food allergies and demonstrate knowledge to the health inspector.
$25.00
Purchasing for your team?
Maryland
This course can help meet local health department and employer food safety requirements and recommendations.
Interested in Trust20’s Food Allergy Certificate Training?
Learn all about how Trust20's accredited training teaches the essential knowledge surrounding food allergies, how the course is organized, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Is food allergy training required in Maryland?
No, the MDH OFP does not mandate specialized food allergy training for foodservice workers. However, allergen awareness plays a crucial role in maintaining a safe operation and can help you advance your career.
Where can I learn more about Trust20’s Food Allergy Certificate Training?
Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.
Where can I learn more about managing food allergies in Maryland?
Maryland Department of Health – Environmental Health Bureau – Office of Food Protection: The Environmental Health Bureau provides essential resources and information regarding food safety and regulatory compliance for food establishments in Maryland.
COMAR Code of Maryland Regulations: The Code provides an overview of Maryland's health and food safety standards, with Chapter 10, Section 15 addressing food-related concerns under the Department of Health.
Maryland Food Code – 2009 Edition: This establishes food safety guidelines across the state, including recommendations for handling time/temperature control for safety (TCS) foods.
Trust20’s Resources: Explore additional resources on allergen awareness and broaden your safety knowledge with expert-curated materials designed for professionals in the foodservice industry.
COMAR Code of Maryland Regulations: The Code provides an overview of Maryland's health and food safety standards, with Chapter 10, Section 15 addressing food-related concerns under the Department of Health.
Maryland Food Code – 2009 Edition: This establishes food safety guidelines across the state, including recommendations for handling time/temperature control for safety (TCS) foods.
Trust20’s Resources: Explore additional resources on allergen awareness and broaden your safety knowledge with expert-curated materials designed for professionals in the foodservice industry.
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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.
Interactive learning
Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.
State-specific resources
Learn about regulations and requirements specific to Louisiana, and download additional resources to help support your knowledge.
Real-world applications
Connect the course to your experiences via scenario-based learning developed by industry experts.
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