Massachusetts Food Handler Certificate Training
The Massachusetts Department of Public Health (MDPH) does not require kitchen staff, servers, hosts, or other food handlers to complete a formal food handler training. However, it can help strengthen your resume and build your confidence in the workplace.
This course can help meet local health department and employer food safety requirements and recommendations.

Explore Trust20’s online Food Handler Certificate Training today to see how it can help you advance in the foodservice industry.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, Massachusetts does not require food handler certificates or cards for individuals working in the foodservice industry. However, persons in charge must ensure their teams are adequately trained in food safety as it applies to their responsibilities. Trust20’s Food Handler Certificate Training ensures that you and your team are all equipped with the same foundational knowledge and skills in food safety.
Massachusetts Department of Public Health - Food Protection Program: Access regulations, guidelines, and resources related to food safety in Massachusetts.
Massachusetts Food Code (2013): See if you are in compliance with Massachusetts’s FDA-based standards for food handling and safety.


Learn about regulations and requirements specific to Massachusetts, and download additional resources to help support your knowledge.

_Color.png)
Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.