Michigan Food Allergy Certificate Training
Michigan’s Department of Agriculture and Rural Development (MDARD) does not mandate that food workers complete a formal food allergy awareness training. However, managers seeking their credentials as certified food protection managers must have knowledge of food allergens because they will be covered in ANAB-CFP accredited certification exams.
This course can help meet MDARD allergen awareness requirements and recommendations.

Learn all about how Trust20's accredited training teaches the essential knowledge surrounding food allergies, how the course is organized, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Michigan Department of Agriculture and Rural Development: Review food safety policies and guidelines from the Michigan Department of Agriculture and Rural Development.
Michigan Food Law: Take a deep dive into the most current document governing food safety in Michigan.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.