---
title: Michigan Food Protection Manager Certification | Trust20
description: Meet state requirements and improve your food safety management skills after you earn a Michigan Food Protection Manager Certification with Trust20.
---

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  Food Allergy
  
  Build critical allergen awareness
  
  
  
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- [![Food Protection Manager](https://trust20.co/hubfs/Food%20Protection%20Manager.png)
  
  Food Protection Manager
  
  Maintain a culture of food safety
  
  
  
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Michigan

# Michigan Food Protection Manager Certification

 ANAB-accredited

 Remote-proctored exam

 Available in English and Spanish

The Michigan Department of Agriculture and Rural Development (MDARD) mandates that many food establishments employ at least one certified food protection manager (CFPM). This person must be a full-time staff member; however, they do not need to be on-site during all hours of operation. If the establishment’s CFPM leaves the team, the establishment has 90 days to hire another CFPM to meet the state’s requirements.

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Michigan

## Trust20’s online certification program is approved by the MDARD.

*Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.*

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## Frequently Asked Questions

For more answers and step-by-step solutions to common concerns, visit our [Help Center](https://help.trust20.co).

 Does Michigan require food protection manager certification?

 Yes. The Michigan Department of Agriculture and Rural Development requires most food establishments to employ at least one managerial employee as a food safety manager who has completed an ANAB-accredited program within the last five years. 

 What type of establishments are required to have a CFPM on staff in Michigan?

Food establishments such as restaurants, schools, bars, hospitals, mobile food establishments, and special transitory food units (except vending machines and temporary food service establishments) are subject to the CFPM requirements in Michigan. It also applies to establishments within retail groceries, extended retail food establishments, and those that press apple cider. 

 How does Michigan define a food manager?

 In Michigan, a food manager is a person who is responsible for the daily operations of a restaurant or other foodservice establishment. 

 How do I get a food safety certification in Michigan?

To obtain Michigan food safety certification, you must pass an exam accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP) and renew your credentials every five years.

 How can I learn more about Trust20’s food manager products?

Visit our [food manager training](https://trust20.co/food-manager-training) and [certification ](https://trust20.co/food-protection-manager-certification)pages to learn more about the individual food manager products offered by Trust20.

 Where can I learn more about food safety requirements in Michigan?

[Michigan Food Law:](https://www.legislature.mi.gov/Laws/MCL?objectName=MCL-289-2129&highlight=2129&QueryID=164068074) Provides information on food safety regulations for all establishments in Michigan, including specific requirements for managers (refer to sections 2129 and 7106 for specific details on manager certification requirements).

[Michigan Department of Agriculture and Rural Development - Food and Dairy:](https://www.michigan.gov/mdard/food-dairy) Review guidance from the MDARD about critical food safety topics.

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**Impartiality Statement**: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

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How is Shigella Transmitted in Foodservice Settings? June 17, 2026 

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Where Can I Find Practice Tests for Food Handler Assessments? June 12, 2026 

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What is GRAS (Generally Recognized as Safe)? June 10, 2026 

](https://trust20.co/blog/what-is-gras-generally-recognized-as-safe)

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