Minnesota

Minnesota Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Minnesota Department of Health (MDH) requires that food establishments handling Time and Temperature Control for Safety (TCS) foods employ a certified food protection manager (CFPM). All managers applying for their credentials for the first time must complete an approved training and pass an approved, accredited certification exam. Managers must renew their credentials every three years by passing another certification exam.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in Minnesota?

Yes, the Minnesota Food Code (Chapter 4626) requires all food establishments that prepare or serve TCS foods for hot holding to employ a full-time CFPM, unless specifically exempted. However, unlike some states, the CFPM does not need to be on-site at all times during operation.

How do I get a food manager certification in Minnesota?

All first-time managers seeking certification must complete an approved training course and pass an approved certification exam. Once you have successfully completed the course and passed the exam, you will need to submit an application to the MDH, along with a $35 fee.

Where can I learn more about food safety regulations in Minnesota?

Minnesota Department of Health (MDH): Visit the Food, Pools, and Lodging Services section for comprehensive guidance on CFPM requirements and food safety regulations.

Minnesota Food Code (Chapter 4626): Provides detailed information on compliance measures, including TCS management and hygiene standards.

MDH CFPM Information Sheet: Provides a concise overview of certification and renewal requirements for food protection managers.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20's Food Protection Manager Certification to learn about how the exam was developed, the domains you will be tested on, the remote-proctoring process, and more.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Minnesota Food Protection Manager Certification

Trust20’s certification program is approved by the MDH.

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