Mississippi Food Protection Manager Training
According to the Mississippi State Department of Health (MSDH), every food establishment must have at least one certified food protection manager (CFPM) on-premises during all hours of operation. The MSDH states that managers must complete an approved manager training program every five years and pass an approved certification exam.
Trust20’s Food Protection Manager Training is approved by the MSDH.

Add Trust20's Food Protection Manager Certification to your order and schedule your exam session for a time that fits your schedule.
Completion of Trust20's Food Protection Manager Training does not guarantee you will pass your certification exam.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Mississippi State Department of Health (MSDH): Visit their website to access detailed information about food protection programs and regulations.
FDA Food Code: Review the guidelines of the 2022 FDA Food Code (which Mississippi has adopted) for comprehensive clarity on food safety practices.
MSDH CFPM Regulations: Title 15, Part 15 of MSDH clarifies requirements for Certified Food Protection Managers in Mississippi.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.