Montana Food Allergy Certificate Training
The Montana Department of Public Health and Human Services (DPHHS) does not require managers, persons in charge, or staff to complete allergen awareness training. However, food allergies are becoming more common, which means allergen awareness should play a key role in your daily food safety procedures.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Montana Code Annotated (MCA) & Administrative Rules of Montana (ARMs): These legal documents outline the state’s expectations for food safety and retail food establishments. Familiarizing yourself with these regulations can ensure compliance with local requirements.
Trust20 Blog: Visit our blog for informative articles and practical tips on allergen management and food safety.
Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.