Montana

Montana Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Montana Department of Public Health and Human Services (DPHHS) requires all retail food businesses that serve or prepare unpackaged food to have at least one certified food protection manager (CFPM) on staff within 90 days of receiving a food business license. Managers can earn and renew their CFPM credentials by passing an exam from an approved, accredited program every five years.

$90.00 Purchasing for your team?

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in the state of Montana?

Yes, the Administrative Rules of Montana (ARMs) Subchapter 37.110.02 – Retail Food Establishments requires every food establishment to have a person in charge (PIC) who holds a valid certification from an accredited program. If an establishment’s CFPM leaves, the business has 45 days to hire a new CFPM.

Is Trust20 recognized as an approved provider in Montana?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP), which means that it meets Montana's approved program requirements.

Where can I learn more about Montana’s food safety regulations?

Montana DPHHS – Environmental Health and Food Safety Section: Visit here for state-specific guidance and updates.

Montana Code Annotated (MCA): This is Montana’s comprehensive regulatory framework for foodservice establishments throughout the state.

Administrative Rules of Montana (ARMs): This document details adjustments to the FDA Model Food Code for local application.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

Show all

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Montana Food Protection Manager Certification

Trust20’s certification program is approved by the Montana DPHHS.

Frequently Asked Questions

Latest from us