Nevada

Nevada Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Nevada Division of Public and Behavioral Health (DPBH) requires that every food establishment have a certified food protection manager (CFPM) on-site during all hours of operation to oversee food safety. Managers must pass an exam from an approved, accredited certification program every five years.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Does the DPBH require food protection manager certification?

Yes, every establishment must have a person in charge who has earned a food protection manager certification present during all operating hours to oversee and direct food preparation and service activities.

What is required of a CFPM in Nevada?

CFPMs are responsible for overseeing food preparation, storage, and service in their establishments to prevent foodborne illness. They must also be able to apply Hazard Analysis and Critical Control Point (HACCP) principles and demonstrate knowledge of the Nevada Administrative Code Chapter 446 in order to ensure their establishment remains in compliance with the DPBH’s regulations.

When must a certified food protection manager be present?

Most food establishments must have a CFPM on the premises during all hours of operation. Low-risk or temporary establishments may have more flexibility, but local health authorities ultimately determine what qualifies as "low-risk."

Where can I learn more about food safety regulations in Nevada?

Nevada Division of Public and Behavioral Health: This department oversees state-level regulations and provides updates on food safety protocols.

Nevada Administrative Code - Chapter 446: Learn about the requirements and principles directly referenced in the state’s food code.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Nevada Food Protection Manager Certification

Trust20’s certification program is approved by the Nevada DPBH.

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