New Hampshire Food Allergy Certificate Training
The New Hampshire Department of Health and Human Services (NH DHHS) does not require managers or staff to complete formal training on allergen awareness. However, certified food protection managers (CFPMs) must demonstrate knowledge of food allergy best practices and train their staff to handle allergens responsibly.
This course can help meet local health department and employer food safety requirements and recommendations.

Learn all about how Trust20's accredited training teaches the essential knowledge surrounding food allergies, how the course is organized, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
New Hampshire Food Service Licensing Statutes (RSA 143-A): This document outlines state-specific requirements for food protection managers and other safety protocols.
Trust20’s Resources: Take advantage of insightful resources on allergen management and comprehensive training options for foodservice professionals.
Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.