New Jersey

New Jersey Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The New Jersey Department of Health (NJDOH) mandates that every Risk Type Three Food Establishment must have a certified food protection manager (CFPM) on-site to ensure proper oversight of food safety practices during food preparation, service, and storage. A CFPM must renew their credentials every five years through an approved certification program.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a Food Protection Manager Certification required in New Jersey?

New Jersey requires all Risk Type Three food establishments to have at least one person in charge who is a Certified Food Protection Manager. This certification demonstrates proficiency in critical food safety practices, as mandated by the state’s administrative code.

Is Trust20 an approved certification provider in New Jersey?

Trust20 is an ANAB-CFP accredited provider and is officially listed as an approved provider under the NJDOH.

Are any counties in New Jersey exempt from these requirements?

The New Jersey Administrative Code Ch. 24 applies statewide to all Risk Type Three Food Establishments. There are no variations at the county level.

What certifications do you need to be a foodservice manager in New Jersey?

To be a food service manager in New Jersey, individuals must pass a food safety certification exam administered by an accredited certifying program recognized by the Conference for Food Protection (CFP). Trust20, listed as Relish Works, Inc. (DBA Trust20), is an approved certification provider in New Jersey.

Who inspects restaurants for food safety in New Jersey?

The New Jersey Department of Health oversees restaurant inspections in collaboration with local health departments. Inspectors enforce compliance with food safety regulations under the New Jersey Administrative Code Chapter 24.

Where can I learn more about food safety in New Jersey?

New Jersey Department of Health: Learn more about state-level food safety regulations and enforcement.

New Jersey Administrative Code Ch. 24 (N.J.A.C. 8:24): Access comprehensive details on sanitation requirements for retail food establishments and vending machines.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

New Jersey Food Protection Manager Certification

Trust20’s certification program is approved by the NJDOH.

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