New Mexico Food Allergy Certificate Training
Hoping to grow in your foodservice career? While the Food Safety Bureau within the New Mexico Environment Department (NMED) does not require allergen awareness training, a food allergy course can help set you and your business apart. Allergies are on the rise, making it more crucial than ever to ensure your food safety best practices account for preventing cross contact and responding to severe allergic reactions.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
New Mexico Administrative Code Section 7.6.2 – Food Handling: Learn the ins and outs of food safety laws specific to New Mexico.
Trust20’s Blog: Explore tips, guidance, and insights on allergen-safe foodservice operations.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.