New Mexico Food Handler Certificate Training
Thinking about your next career move? The Food Safety Program within the Nebraska Department of Agriculture does not require food handler training, but completing this training can strengthen your resume and demonstrate to your employer that you’re ready to take on more responsibilities.
This course is approved by the NMED.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Yes, the NMED requires food handlers to earn a certificate from an ANAB-accredited training program.
Yes, there are a few specific situations that may apply for an exemption. Section 7.6.2 of the NM Administrative Code lists these exemptions as: (1) holding valid Certified Food Protection Manager (CFPM) credentials, (2) you only work with non-Time and Temperature Control for Safety (TCS) foods, (3) you only occasionally function as a food worker (i.e., restaurant hosts), or (4) someone working at temporary events (who is not the person in charge of the event), or (5) the NMED has approved your employer’s in-house food safety training program.
Yes, Trust20's Food Handler Certificate Training is an ANAB-accredited course that satisfies New Mexico state requirements.
New Mexico Environment Department – Food Safety Program: The go-to hub for food safety inspections, updates, and guidance.


Learn about regulations and requirements specific to New Mexico, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.