New Mexico

New Mexico Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Safety Bureau within the New Mexico Environment Department (NMED) requires every foodservice establishment to employ at least one certified food protection manager (CFPM), and a person in charge (PIC) must be on-site during all hours of operation. The CFPM is responsible for overseeing food safety protocols during storage, preparation, and service. Every five years, CFPMs must renew their credentials through an approved certification provider.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is food protection manager certification required in New Mexico?

Yes, the NMED requires every food establishment to have at least one person with supervisory or managerial responsibilities who is certified as a food protection manager through an accredited program.

Are there county-specific food safety regulations in New Mexico?

Yes, Bernalillo County, which includes the City of Albuquerque, operates its own food safety program. Always check your specific regulations with your local authority.

Is Trust20 an approved certification provider in New Mexico?

Yes, Trust20’s Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), and therefore meets the NMED’s standards.

Where can I go to find out more about food safety in New Mexico?

New Mexico Environment Department – Food Safety Bureau: Learn more about certification programs, regulations, and health inspection details.

New Mexico Administrative Code (NAC) Section 7.6.2: Familiarize yourself with the official regulations for food service establishments in the state.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

New Mexico Food Protection Manager Certification

Trust20’s certification program is approved by the NMED.

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