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New York Training and Certification

Trust20 offers online food safety training to help the New York food industry protect public health and build customer trust.

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The New York State Department of Health (NYSDOH) regulates and monitors establishments so they uphold high food safety standards and remain committed to protecting public health. Trust20 has contacted department administrators to confirm the state’s food safety training and certification requirements. 

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English, Spanish

New York Food Allergy Certificate Training

This ANAB-accredited course covers essential allergen awareness best practices. The NYSDOH does not require this training, but some local jurisdictions and employers might.

$25.00
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*Food protection manager training is optional. Completing training does not guarantee a passing score on any certification exam. 

New York

New York State Requirements for Training and Certification

Required in New York
Not required in New York
Food Protection Manager Certification Food Allergy Certificate Training
Managed at the local level
Food Protection Manager Training Food Handler Certificate Training

For more information, visit our state requirements page.

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