North Dakota Food Allergy Certificate Training
Ready to be a leader in food safety? While the North Dakota Department of Health and Human Services (HHS) does not require managers or staff to complete formal allergen awareness training, this training teaches critical knowledge and skills. Learn to identify the major food allergens and strategies for preventing allergic reactions, and then use your knowledge and skills to advance your career.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
North Dakota Food Code (Effective January 1, 2024): This is the official set of regulations incorporating the FDA Food Code (2017).
Trust20’s Resources: Discover ongoing guidance, expert tips, and industry insights into allergen-safe foodservice operations—ideal for food professionals like you.
Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.