Oklahoma

Oklahoma Food Handler Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

Are you ready to take the next step in your foodservice career? While the Consumer Health Service within the Oklahoma State Department of Health (OSDH) does not require food handler training, completing this training can strengthen your resume and show your commitment to food safety.

$15.00 Purchasing for your team?

Do I need a food handler card in Oklahoma?

No, the Oklahoma OSDH does not currently require food handlers to obtain a food handler card or certificate. However, some local jurisdictions and employers might require formal training.

Can this training help me become a person in charge (PIC) in Oklahoma?

A food handler training program can help you grow your skills and show your manager you are ready for more responsibilities. If you are trying to become a PIC, you can start with Trust20’s Food Handler Certificate Training, and you may also want to consider taking our Food Allergy Certificate Training.

What’s the difference between a food handler and a food manager?

Food handlers focus on mastering the basics like hygiene and avoiding cross-contamination during food prep. Certified Food Protection Managers (CFPMs), on the other hand, are in charge of managing higher-level food safety protocols. While Oklahoma doesn’t require CFPMs, the person in charge (PIC) does need to prove their knowledge by either passing an accredited test, maintaining a spotless inspection record, or correctly answering inspectors’ questions related to the kitchen’s operations.

Where can I go to read more about food safety in Oklahoma?

Oklahoma State Department of Health (OSDH): Offers resources, regulations, and guidance on food safety practices.

Oklahoma Food Code (Ch 257, Subchapter 3): Stay informed on state food safety standards.

Where can I learn more about Trust20’s Food Handler Certificate Training?

Visit Trust20’s Food Handler Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Oklahoma, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters