Pennsylvania Food Handler Certificate Training
The Pennsylvania Department of Agriculture (PDA) does not require food handlers to complete a formal training course; however some local jurisdictions or employers might. While it is not a requirement, a certificate of completion from a food handler training can help you demonstrate your food safety knowledge to the health department and build trust with your customers.
This course can help you meet PDA food safety recommendations.

Learn all about how Trust20's accredited training teaches the essentials of food safety, what the training covers, how it's structured, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Retail food facilities in Alleghany County, Montgomery County, Bucks County, Philadelphia County, Chester County, and State College Borough may have different requirements. Contact your local health department for more clarification about the requirements in your county.
Pennsylvania Department of Agriculture: Learn more about how the Department ensures food safety throughout Pennsylvania.
Retail Food Safety Program: Review the guidelines and documents related to retail food operations in Pennsylvania.


Learn about regulations and requirements specific to Pennsylvania, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.