Rhode Island

Rhode Island Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Rhode Island Department of Health (RIDOH) does not require foodservice workers to complete formal food allergy training. However, the RIDOH does require persons in charge to ensure their staff are trained in allergen awareness, and this training can help meet this requirement.

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Is food allergy training required in Rhode Island?

The RIDOH does not require foodservice staff to complete allergen awareness training. However, persons in charge and certified food protection managers are required to ensure their staff know and comply with food safety best practices, which include understanding how to safely serve customers with food allergies.

Where can I learn more about managing food allergies in Rhode Island?

Rhode Island Department of Health – Food, Water & Environment: The RIDOH oversees regulations and certifications, including CFPM requirements and general food safety practices.

Rhode Island Food Code: Subpart 2 covers the certification requirements for food protection managers in establishments preparing TCS foods.

Title 216, Chapter 50, Subchapter 10 – Food Protection: This legislation outlines all food safety guidelines and certification requirements for food establishments in Rhode Island.

Trust20’s Resource Library: Explore additional resources on managing food allergens in various foodservice settings for enhanced safety and customer satisfaction.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Rhode Island, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters