Rhode Island Food Handler Certificate Training
The Rhode Island Department of Health (RIDOH) does not require food handler cards or certificates for food industry staff. However, food handler training can help you learn how to prevent cross-contamination, protect your customers, and make your resume stand out to potential employers.
This course can help meet local health department and employer food safety requirements and recommendations.

Explore Trust20’s online Food Handler Certificate Training today to see how it can help you advance in the foodservice industry.
Frequently Asked Questions
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While the RIDOH does not require food handler training, some employers might. Completing Trust20’s training is a great way to demonstrate to potential employers that you are willing to take initiative and to show current employers that you are interested in investing in your career.
If you are interested in becoming a manager one day, this course provides you with foundational knowledge that is essential to understanding before taking on a leadership role.
Rhode Island Food Safety Code: Subpart Two, Certification of Food Managers, Title 216, Ch 50, Subchapter 10 outlines the requirements for Certified Food Protection Managers in Rhode Island.


Learn about regulations and requirements specific to Rhode Island, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.