Rhode Island

Rhode Island Food Protection Manager Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Rhode Island Department of Health (RIDOH) requires that every food establishment where Time and Temperature Control for Safety (TCS) foods are prepared must have at least one certified food safety manager (CFPM) on-site at all times during operation.

$90.00 Purchasing for your team?

Does Rhode Island require food managers to complete training?

Yes, the Rhode Island Department of Health (RIDOH) requires new managers to complete Food Protection Manager Training for their initial certification. You do not need to complete another training course during the renewal process unless your credentials expired more than six months ago.

Are Trust20’s products approved in Rhode Island?

Yes, Trust20’s Food Protection Manager Training is approved by the RIDOH and is listed on their website for initial certification. We are listed as Relish Works, Inc. (DBA: Trust20). Trust20’s food protection manager products are ANAB-CFP accredited.

Will Trust20’s Food Protection Manager Training help me pass the certification exam?

While our food manager training covers comprehensive food safety topics and helps you build critical food safety management skills, completing the course does not guarantee you will pass a certification exam. The exam is designed to help you demonstrate you possess the knowledge and skills needed to be a certified food safety manager.

Where can I learn about what is covered in the course?

Visit Trust20’s food protection manager training pages to learn more about the course format and what you will learn.

Where can I learn more about food safety regulations in Rhode Island?

Rhode Island Department of Health (RIDOH): Visit the Food, Water & Environment section on their website for comprehensive information on state food protection programs.

Rhode Island Food Code: Review regulations for food safety practices, including temperature control, personal hygiene standards, and avoiding cross-contamination.

RIDOH CFSM Regulations: Title 216, Chapter 50, Subchapter 10 of the Rhode Island Health Department provides details regarding certified food safety manager requirements.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Rhode Island, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Rhode Island Food Protection Manager Training

Trust20’s online food protection manager training is approved by the RIDOH.

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