South Carolina Food Handler Certificate Training
The Retail Food Safety and Compliance Department within the South Carolina Department of Agriculture (SCDA) does not require food handler training; however, it is still a wise choice for every foodservice professional. Completing Trust20’s Food Handler Certificate Training may enable you to serve as a person in charge (PIC), and demonstrate to your manager that you are looking to advance your career.
This course can help you meet SCDA food safety recommendations.

Learn all about how Trust20's accredited training teaches the essentials of food safety, what the training covers, how it's structured, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
SC Regulation 61-25 – The foundational document outlining food safety requirements for retail food businesses in South Carolina.
The Retail Food Safety & Compliance Department – Responsible for conducting inspections and issuing operational permits for over 22,000 food establishments statewide.
South Carolina Department of Agriculture – Offers resources and programs to promote food safety and prevent hazards for retail and wholesale food operations.


Learn about regulations and requirements specific to South Carolina, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.