South Carolina

South Carolina Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Retail Food Safety and Compliance Department within the South Carolina Department of Agriculture (SCDA) requires every establishment to have at least one person on staff who is a Certified Food Protection Manager (CFPM). Additionally, there must be a person in charge (PIC) that is responsible for food safety onsite during all hours of operation. The PIC must either have a Food Handler Certificate or be a CFPM.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Does South Carolina require managers to earn a Food Protection Manager Certification?

Yes–according to Regulation 61-25, every retail food establishment must have at least one employee in a supervisory or management role designated as the CFPM. This person must have demonstrated proficiency in food safety principles by passing an accredited certification exam.

The Certified Food Protection Manager must be authorized to oversee and control food preparation and service, enforce employee health policies, and actively ensure food safety during operation. This individual serves as the Person-in-Charge (PIC) for food safety and must be present at the establishment.

What is the Person-in-Charge (PIC) requirement in South Carolina?

South Carolina also requires that a Person-in-Charge (PIC) be present for food safety during all hours of operation. PICs must possess either a Food Handler Certificate or CFPM certification. The DHEC will accept any ANAB-accredited food handler certificate training.

Are all retail food establishments required to comply with South Carolina’s CFPM regulations?

Retail establishments such as restaurants, grocery stores, food trucks, schools, and institutions must comply with CFPM requirements unless exempt under specific criteria..

Where can I read more about food safety requirements in South Carolina?

Regulation 61-25: This official document outlines retail food safety guidelines applicable to establishments statewide.

2022 FDA Food Code: South Carolina’s regulations for food safety closely adhered to the 2022 FDA Food Code.

South Carolina State Requirements: Read more about South Carolina’s requirements for foodservice professionals and how Trust20 can help you meet them.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

South Carolina Food Protection Manager Certification

Trust20’s certification program is approved by the SCDA.

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