Tennessee

Tennessee Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Tennessee Department of Health (TDH) requires a person in charge (PIC) to be present during all hours of operation and this individual must be able to demonstrate their knowledge of food safety regulations, including allergen awareness best practices. While the TDH does not require PICs to complete a formal course or earn a dedicated certificate, allergen awareness is critical to protecting your customers with food allergies.

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Is food allergy training required in Tennessee?

While Tennessee does not specifically require a standalone food allergy awareness training or certificate, understanding food allergens must be incorporated into general food safety practices. This knowledge can be gained through ANAB-approved training programs or demonstrated knowledge during an inspection.

What are some additional resources to help me learn about food allergy regulations in Tennessee?

Tennessee Department of Health – Food Service Establishment Program - These are detailed guidelines on operating food establishments, based on the 2009 FDA Food Code.

Tennessee Food Rules (Chapter 1200-23-01) - View state-level rules governing food service operations in the Tennessee Department of Health's Bureau of Health Services Administration.

Trust20’s Resource Library - Find out more about how to manage food allergies in any setting, from restaurants to schools, with Trust20’s educational resources.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Tennessee, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Tennessee Food Allergy Certificate Training

This course can help you meet food safety requirements and recommendations.

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