Tennessee Food Allergy Certificate Training
The Tennessee Department of Health (TDH) requires a person in charge (PIC) to be present during all hours of operation and this individual must be able to demonstrate their knowledge of food safety regulations, including allergen awareness best practices. While the TDH does not require PICs to complete a formal course or earn a dedicated certificate, allergen awareness is critical to protecting your customers with food allergies.
This course can help you meet food safety requirements and recommendations.

Learn all about how Trust20's accredited training teaches the essential knowledge surrounding food allergies, how the course is organized, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Tennessee Department of Health – Food Service Establishment Program - These are detailed guidelines on operating food establishments, based on the 2009 FDA Food Code.
Tennessee Food Rules (Chapter 1200-23-01) - View state-level rules governing food service operations in the Tennessee Department of Health's Bureau of Health Services Administration.
Trust20’s Resource Library - Find out more about how to manage food allergies in any setting, from restaurants to schools, with Trust20’s educational resources.


