Tennessee

Tennessee Food Handler Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Tennessee Department of Health (TDH) does not formally require foodservice workers to complete a food handler certificate training course; however, some local jurisdictions or employers might require staff to earn a food handler certificate. Completing Trust20’s Food Handler Certificate Training can also prepare you to serve as the Person in Charge (PIC) in your establishment.

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Is food handler training required in Tennessee?

According to Tennessee’s Food Service Establishment Rules (Chapter 1200-23-01), which are based on the 2009 FDA Food Code, every retail food establishment must have at least one Person in Charge (PIC) present during all hours of operation. The PIC is responsible for overseeing the operations and ensuring compliance with food safety practices.

While a formal food handler training isn’t explicitly required for everyone on staff, the PIC is also responsible for ensuring that staff are properly trained in food safety. Trust20’s course can help a PIC meet these requirements.

Where can I read more about the food safety requirements in Tennessee?

Tennessee Rules for Food Service Establishments (1200-23-01) – This is the complete guide to food safety regulations in the state.

Tennessee Department of Health Environmental Health Program – This branch oversees inspections and compliance for food establishments across the state.

Food Service Fact Sheets – Find out more about how to demonstrate knowledge as a PIC with these fact sheets.

Where can I learn more about Trust20’s Food Handler Certificate Training?

Visit Trust20’s Food Handler Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Tennessee, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Tennessee Food Handler Certificate Training

This course can help you meet food safety requirements and recommendations.

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