Texas Food Allergy Certificate Training
The Texas Department of State Health Services (DSHS) does not specifically require food workers or managers to obtain a dedicated allergen awareness certificate; however, the department mandates that all department-approved training and certification programs include food allergen information. While a formal food allergy course is not required, this type of training can help prepare managers and staff to confidently serve and protect customers with food allergies.
This course can help meet local health department and employer food safety requirements and recommendations.

Learn all about how Trust20's accredited training teaches the essential knowledge surrounding food allergies, how the course is organized, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
FDA Food Code 2017: Texas has adopted the most current version of the FDA Food Code as a foundation for its regulations.
Trust20’s Resource Library: Access a wealth of resources on food allergens, awareness, prevention, and compliance requirements with Trust20’s training programs.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.