Texas Food Handler Certificate Training
The Texas Department of State Health Services (DSHS) requires all food workers to earn a food handler certificate from an approved provider within 30 days of employment.
Trust20's food handler course is approved by the Texas DSHS.

Explore all the details of the program and find answers to common questions about our online training and assessment.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Texas Administrative Code (TAC): The TAC Title 25, Part 1, Chapter 228 outlines requirements for food handlers, certified food protection managers, and retail food establishments.
If you work in the foodservice sector in Texas—whether it’s a restaurant, hospital, school, or any other establishment handling food—food safety is critical. Trust20's training equips food handlers with the expertise to mitigate foodborne illness risks, thereby bolstering their credibility in the job market.
Additionally, Trust20 incorporates allergen awareness into its training. This aligns with SB 812, the “Sergio Lopez Food Allergy Awareness Act,” which requires all food handler and certified food manager programs to include awareness of allergens starting September 1, 2024.


Learn about regulations and requirements specific to Texas, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.