Texas

Texas Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Texas Department of State Health Services (DSHS) mandates that all retail food establishments have a minimum of one Certified Food Protection Manager (CFPM) on site during all hours of operation. This certification must be earned through an approved exam provider and is valid for a period of five years.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest, whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Does Texas require food protection manager certification?

Yes, every food establishment in Texas must have a Certified Food Protection Manager (CFPM) on-site during all hours of operation, as outlined in the Texas Administrative Code, Title 25, Part 1, Chapter 228, Subchapter B. This person ensures that food safety standards are upheld and minimizes the risk of foodborne illnesses.

What is the difference between a food manager and a food handler in Texas?

A food handler is anybody who handles food in an establishment, such as a cook or server. The Certified Food Protection Manager acts as the Person-in-Charge, overseeing all aspects of food safety within an establishment. These responsibilities include overseeing the preparation, serving, handling, and proper storage of food to ensure food safety standards are maintained.

How long does it take to get a food manager certification in Texas?

Anyone who needs CFPM credentials who schedules an exam session through Trust20 will have two hours to complete the exam. Results are sent immediately upon completion.

Is Trust20’s Food Protection Manager Certification approved by the Texas DSHS?

Yes, Trust20 is recognized by the Texas DSHS as an approved certification provider.

Where can I find more information about Texas food safety requirements?

Texas Department of State Health Services - Retail Food Safety Unit: Explore DSHS standards for regulating food safety statewide.

Texas Administrative Code (TAC), Title 25, Part 1, Chapter 228: Detailed guidelines for food management requirements in retail establishments.

FDA Food Code 2017: Review the guidelines adopted by Texas to ensure compliance with federal food safety standards.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Texas Food Protection Manager Certification

Trust20’s certification program is approved by the Texas DSHS.

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