Virginia

Virginia Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Safety Program within the Virginia Department of Health (VDH) does not require managers or staff to complete a formal training on allergen awareness. However, the Virginia Food Regulations require managers to demonstrate knowledge of the major food allergens and the symptoms of an allergic reaction, as well as ensure that their staff are properly trained on food allergen safety as it applies to their responsibilities.

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When did allergen awareness regulations go into effect in Virginia?

In 2015, the governor signed HB 2090, and training standards addressing food allergy awareness were incorporated into the Virginia Food Regulations. As of June 2023, an establishment’s person in charge must ensure that staff are properly trained in food allergen awareness as it relates to their assigned duties.

Does Virginia require a certificate of completion for allergen training?

No, the VDH does not require managers or staff to obtain a certificate of completion from an allergen awareness training program. However, everyone in a food establishment should have a basic knowledge of allergens, and a certificate of completion from a training course can demonstrate that you and your team are properly trained in food allergy safety.

Where can I find more resources on food safety and food allergens in Virginia?

Virginia Department of Health – Environmental Health Division: Explore guidelines on food safety standards, licensing for food establishments, and more. Their website offers valuable updates on food safety regulations and best practices.

Virginia Administrative Code – Food Regulations: HB 2090 and other food safety laws mandate training standards covering allergen awareness. Familiarize yourself with these regulations for complete compliance.

Trust20’s Blog: Visit our blog for insightful articles and resources about allergen management, food safety, and best practices for foodservice professionals.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Virginia, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters