District of Columbia

Washington, D.C. Food Protection Manager Certification

ANAB-accredited

Remote-proctored exam

Available in English and Spanish

The Food Division of DC Health requires every food establishment to have a Certified Food Protection Manager (CFPM) present during all hours of operation to ensure the establishment and its staff remain in compliance with health department standards. The CFPM must oversee food preparation, service, and storage, address food safety risks, and correct any unsafe practices.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in Washington, D.C.?

Yes, the Washington, D.C. Food Code requires that every food establishment have a certified food safety manager on-site at all hours of operation.

How do I earn a certification in Washington, D.C.?

Managers seeking certification for the first time must complete an approved training and pass an ANAB-CFP accredited certification exam, both of which must be approved by DC Health.

After passing a certification exam, you must submit an application to DC Health for a Certified Food Protection Manager (CFPM) Card. You will need to provide your national certificate upon passing the final certification exam and pay $35.

Managers must renew their certification every three years by passing another certification exam.

Is Trust20 an approved certification provider in Washington, D.C.?

Trust20 has contacted DC Health to submit our certification as a program approved for use by managers in the District of Columbia.

Where can I learn more about food safety regulations in Washington, D.C.?

DC Health: Food Establishments: Visit the Food Establishments section on the DC Health website for comprehensive information on the District's food protection programs.

Washington, D.C. Food Code: Review regulations for food safety practices, including temperature control, personal hygiene standards, and avoiding cross-contamination.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Washington, D.C. Food Protection Manager Certification

Trust20’s certification program is under review by DC Health.

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