Wisconsin

Wisconsin Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) does not require food workers to complete a dedicated food allergy training course. However, certified food protection managers must have a comprehensive understanding of food safety practices, including allergen awareness. They are also responsible for ensuring their staff understands these best practices.

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Do I need to complete food allergy training in Wisconsin?

Wisconsin does not explicitly mandate a standalone food allergy awareness certificate. However, navigating food allergens is an integral part of general food safety regulations outlined in the Wisconsin Food Code, which aligns with the 2013 FDA Food Code.

When should I take an allergen awareness training in Wisconsin?

Although allergen training is not a state-mandated requirement, it is invaluable for anyone in the foodservice industry. Whether you are a food handler, cook, manager, host, bartender, or server, this training is vital to safeguard your customers, staff, and business. Food handlers can learn to effectively manage allergens and prevent cross-contamination, while front-of-house staff can build the confidence they need to clearly and accurately communicate allergen information to customers.

Where can you learn more about food allergy requirements for foodservice establishments in Wisconsin?

Wisconsin Department of Agriculture, Trade, and Consumer Protection – Food and Recreational Safety: This division oversees the entire food chain, from production to consumer, and provides licensing and inspection services for nearly 40,000 food establishments, including those preparing and serving meals.

Wisconsin Food Code: The state’s regulations are based on the 2013 FDA Food Code, ensuring comprehensive guidance for all aspects of food safety practices.

Trust20’s Resource Library: Explore Trust20’s educational resources to manage food allergies effectively within any foodservice setting, including restaurants and schools.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Wisconsin, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters