Wyoming

Wyoming Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Consumer Health Services within the Wyoming Department of Agriculture does not require managers, persons in charge, or staff to complete an allergen awareness training. However, every establishment is required to have a person in charge (PIC) present at all hours of operation who can demonstrate knowledge of food safety–including the major food allergens and symptoms of an allergic reaction. A formal food allergy training course can help prepare PICs to answer allergen-related questions from the health department and provide education to their staff in order to protect customers.

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Does Wyoming require allergen awareness training?

No, the Wyoming Department of Agriculture does not require anyone in the food industry to complete allergen awareness training. However, PICs must be prepared to demonstrate allergen awareness during a health inspection and to teach their staff about the major food allergens.

What do Wyoming food workers need to know about food allergens?

Anyone working in the foodservice industry should be able to identify the major food allergens, understand how to prevent cross contact, and handle allergic reaction incidents with confidence.

Where can I learn more about protecting Wyoming customers with food allergies?

Wyoming Department of Agriculture - Food Safety Division: This department offers valuable food safety guidelines and regulatory updates specific to Wyoming.

Wyoming Food Safety Rule - Section 9: Stay familiar with the responsibilities and expectations for PICs and local food safety protocols.

Trust20’s Resources: Explore expert insights and tips on topics ranging from allergen awareness to advanced food safety practices.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Wyoming, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters