Arkansas Food Handler Certificate Training
The Food Protection Program within the Arkansas Department of Health does not require food handlers to hold a permit or card to work in a food establishment. However, completing a food handler training program can help build your resume and demonstrate to your employer that you are ready to take the next step in your career.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, the Arkansas Food Protection Program does not require food handlers to earn a card, certificate, or license to work in a food establishment. However, certified food protection managers are responsible for ensuring their staff are properly trained, and food handler training courses can help ensure managers meet that requirement.
Rules Pertaining to Retail Food Establishments (2022): Make sure you’re in compliance with Arkansas state regulations based on the FDA Food Code (2013).


Learn about regulations and requirements specific to Arkansas, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.