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How is Shigella Transmitted in Foodservice Settings?

Learn what Shigella is, how it spreads through foodservice environments, the first symptoms to watch for, and the food safety practices that help ...

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How is Shigella Transmitted in Foodservice Settings?

Learn what Shigella is, how it spreads through foodservice environments, the first symptoms to watch for, and the food safety practices that help ...

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Where Can I Find Practice Tests for Food Handler Assessments?

Need to pass your food safety exam? Discover where to find the best practice tests for food handler assessments and how to prepare for success.

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What is GRAS (Generally Recognized as Safe)?

Learn how the GRAS designation works, why it matters in food safety, common concerns, and what consumers should know about food ingredients.

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How Many Hours Can Food Be Held Without Temperature Control?

Learn how long food can be safely held without temperature control, what the FDA Food Code allows, and how to apply time as a control in kitchens.

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How to Safely Serve Raw or Uncooked Foods

Serving sushi, oysters, tartare, or other raw foods? Learn how to reduce food safety risks with smart sourcing, proper handling, staff training, and ...

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12 Common Foodborne Illnesses and Protecting Your Customers From Them

From E. coli to salmonella, many pathogens can make your customers sick. Learn more in our guide to the twelve most common foodborne illnesses.

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How to Train Your Seasonal Staff on Food Safety

Learn how to quickly train seasonal staff on essential food safety practices. Get practical strategies to make sure your team runs smoothly.

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The Essential Spring Cleaning Checklist for a Food Safe Kitchen

Get the ultimate spring cleaning checklist for your foodservice establishment with this helpful guide from Trust20.

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Food Safety for Coffee Shops: The Complete Guide to Brewing a Safe Cup

Learn the essential food safety standards, challenges, and tips for running a successful coffee shop to keep your customers safe and reputation ...

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