Memorize These Scripts to Help Safely Serve People with Food Allergies
Learn helpful phrases for talking to customers with food allergies, intolerances, and preferences.
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The Seven-Day Rule of Food Storage: What It Means for Your Restaurant
Learn about the seven-day rule of food storage, date marking, and how it impacts your establishment.
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Learn the five best ways to prevent allergic reactions to food with Trust20. Restaurants should know that food allergies are on the rise.
Read MoreTake Trust20's Food Allergy Certificate Training Today
Get a Food Allergy Certificate with online allergen awareness training from Trust20. Protect people with food allergies when you get a food allergy ...
Read MoreWhat is the Difference Between Cross-Contamination and Cross Contact?
Cross contamination and cross contact are both important terms to know when it comes to food safety training. Learn about the similarities and ...
Read MoreWhat is the Difference Between a Food Allergy and an Intolerance?
Food allergies, intolerances, and preferences are on the rise - do you know the difference?
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