5 Strategies You Can Use to Prevent an Allergic Reaction Today
Learn the five best ways to prevent allergic reactions to food with Trust20. Restaurants should know that food allergies are on the rise.
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You Need to Know: Temperature Danger Zone
Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.
Read MoreTake Trust20's Food Allergy Certificate Training Today
Get a Food Allergy Certificate with online allergen awareness training from Trust20. Protect people with food allergies when you get a food allergy ...
Read MoreWhat is the Difference Between Cross-Contamination and Cross Contact?
Cross contamination and cross contact are both important terms to know when it comes to food safety training. Learn about the similarities and ...
Read MoreWhat is the Difference Between a Food Allergy and an Intolerance?
Food allergies, intolerances, and preferences are on the rise - do you know the difference?
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