Connecticut

Connecticut Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Connecticut Department of Public Health does not require food workers to complete a formal food allergy course or earn a dedicated certificate; however, allergen awareness is a critical part of a well-rounded food safety management system.

$25.00 Purchasing for your team?

Is food allergy training required in Connecticut?

Connecticut does not mandate food allergy-specific training for food handlers or managers. However, the state follows the 2022 FDA Food Code, emphasizing integrated food safety practices, including allergen awareness.

Where can you learn more about food safety and allergies in Connecticut?

Connecticut Department of Public Health Food Protection Program - Manages food safety regulations across the state, encouraging best practices aligned with the FDA Food Code.

Regulations of Connecticut State Agencies Sections 19a-36h-1 to 19a-36h-7 - This comprehensive regulatory document includes Connecticut’s adoption of the FDA Food Code, ensuring food safety consistency statewide.

Trust20’s Resource Library - Explore our resources on common food allergens, prevention strategies, and handling emergencies involving allergic reactions.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

Who is a good fit for allergen awareness training?

While Connecticut does not require dedicated food allergy training, allergen awareness courses help prepare you to handle food allergens safely, prevent cross contact, and effectively respond to allergy-related emergencies.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Connecticut, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters