Delaware Food Allergy Certificate Training
Want to get ahead in the foodservice industry? While the Delaware Division of Public Health (DPH)’s Office of Food Protection does not require allergen awareness training, a food allergy course can help boost your resume and build customer confidence. Allergies are on the rise, making it more important than ever to ensure you understand how to prevent cross contact and respond to severe allergic reactions.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Delaware Food Code (2019): Learn more about the state’s adoption of the FDA Food Code (2017), including its regulatory practices and any upcoming updates.
Trust20’s Resources: Access a wealth of resources on handling allergens, ensuring food safety, and improving service standards in the food industry.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.