Hawaii

Hawaii Food Protection Manager Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Safety Branch within the Hawaii Department of Health requires at least one person in charge (PIC) with formal food safety training to be present during all hours of operation in order to direct and oversee food safety.

$90.00 Purchasing for your team?

Is food safety training required in Hawaii?

Yes, PICs must complete some form of approved food safety training to ensure every establishment is equipped with critical knowledge about food safety regulations, minimizing risks and fostering a safe environment for customers.

Is Trust an approved food safety training provider for Hawaii PICs?

While Trust20 is not explicitly listed on Hawaii’s website, the state accepts any ANAB-accredited food safety training program, which means Trust20’s courses meet these requirements.

Where can I learn more about becoming a PIC or food manager in Hawaii?

Hawaii Department of Health – Food Safety Branch: This is the primary resource for training programs, regulations, and certification requirements.

Hawaii Administrative Rules Chapter 11-50 (September 2017): Hawaii’s comprehensive food safety guidelines, based on the 2013 FDA Food Code.

Where can I learn about what is covered in the course?

Visit Trust20’s Food Protection Manager Training pages to learn more about the course format and what you will learn.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.