Idaho Food Handler Certificate Training
The Food Protection Program within the Idaho Department of Health and Welfare does not require staff to complete a food handler training course. However, food safety training can help you grow in your career by enhancing your skills and demonstrating to your manager that you’re ready for more responsibilities.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, the Idaho Food Protection Program does not require food handlers to earn a card, certificate, or license to work in a food establishment.
Idaho Food Code: Stay up-to-date with the statutes and regulations governing foodservice throughout the state.


Learn about regulations and requirements specific to Idaho, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.