Indiana Food Handler Certificate Training
Learn the fundamentals of food safety and make your resume stand out. The Indiana Department of Health (IDOH) Food Protection Division (FPD) may not require food handlers to complete food handler training; however, some employers might.
This course can help you meet IDOH food safety requirements and recommendations.

Learn all about how Trust20's accredited training teaches the essentials of food safety, what the training covers, how it's structured, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Every food establishment that cooks raw food of animal origin must have one CFPM on staff.
Indiana Department of Health - Food Protection Division: Learn more about the IDOH's role in ensuring a safe food supply throughout Indiana.
Retail Food Safety Program: Review the IDOH guidelines and documents related to retail food businesses in Indiana.
If you work in Indiana’s food industry, basic food safety training will help you understand how to protect your customers and yourself from foodborne illnesses.



_Color.png)
Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.