Indiana Food Protection Manager Training
The Indiana Department of Health (IDOH) requires all food establishments to have a certified food protection manager (CFPM) on staff. The IDOH requires managers to pass an approved certification exam every five years, and Trust20's Food Protection Manager Training can help you build the knowledge and skills needed for the exam experience.
Trust20’s Food Protection Manager Training is ANAB-accredited.
Completing Trust20's Food Protection Manager Training does not guarantee you will pass this or any certification exam.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, according to the Indiana Department of Health (IDOH), you only need to pass an exam from an approved, accredited program every five years.
Yes, Trust20’s Food Protection Manager Training is accredited by the ANSI National Accreditation Board (ANAB), and our certification program is accredited by ANAB and the Conference for Food Protection (CFP).
The Indiana Department of Health (IDOH) requires only that managers earn their CFPM credentials. We are listed on their approved provider list as Relish Works, Inc. (DBA: Trust20).
Indiana Department of Health - Food Protection Division: Learn more about how IDOH protects the people of Indiana from foodborne illnesses.
Retail Food Safety Program: Review guidance from the IDOH on how to start a retail food business, as well as the documentation covering retail food laws, rules, and guidelines.
Person-in-Charge: Describes the responsibilities of the person-in-charge at a retail food establishment in Indiana.
Indiana Interim Retail Food Code: Look over the changes proposed to the Indiana Food Code in 2024 and determine how they will impact your establishment, business, and staff.
Visit Trust20’s Food Protection Manager Training pages to learn more about the course format and what you will learn.
Accreditation #9065
Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.