Iowa Food Allergy Certificate Training
The Iowa Department of Inspections, Appeals, and Licensing (DIAL) does not require managers or staff to complete a formal allergen awareness training program. However, certified food protection managers (CFPMs) are expected to be familiar with the major food allergens and train their staff in food allergy safety as it relates to their duties.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
FDA Food Code: Iowa currently follows the 2017 FDA Food Code, which dictates food safety practices, including knowledge of common allergens.
Trust20's Resources: Stay ahead of the curve with insights and tips on allergen safety and foodservice best practices.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.