Iowa Food Handler Certificate Training
The Iowa Department of Inspections, Appeals, and Licensing (DIAL) does not require most food handlers to earn a card or certificate to work in the food industry. However, if you operate a food business from your home, you may need to complete a formal food safety training program. A food handler training program can help ensure you know how to prevent food contamination and protect your customers from foodborne illnesses.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, DIAL does not require most food handlers to earn a certificate of completion or card from a food handler training program. However, many employers have training requirements for their staff.
Iowa Administrative Code Ch 481-31: Understand the CFPM requirement and its implications for food establishments.


Learn about regulations and requirements specific to Iowa, and download additional resources to help support your knowledge.

_Color.png)
Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.