Kentucky

Kentucky Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Safety Branch within the Kentucky Department for Public Health (DPH) requires that every food establishment have at least one certified food protection manager (CFPM) on staff and that a person in charge be present during all hours of operation. Any person in charge who needs to earn their certification must pass an approved exam every five years.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Who needs a food protection manager certification in the state of Kentucky?

Every foodservice establishment must employ at least one CFPM. Currently, the CFPM is not required to be physically present at all times during operation. However, upcoming changes to state regulations will require a CFPM to be present during all hours of operation. These changes are expected to take effect in the summer of 2025.

Where can you read more about Kentucky’s food safety regulations?

Kentucky Food Safety Branch: Access resources and detailed information about state food safety regulations.

Kentucky Food Code: Explore the full guidelines, including the pending adoption of the FDA Food Code 2022, expected in 2025.

What version of the FDA Food Code are Kentucky’s requirements modeled after?

The Kentucky Food Code currently reflects the 2013 FDA Food Code. However, state administrators expect to update the regulations to reflect the 2022 FDA Food Code by summer 2025.

Is Trust20 an approved certification provider in the state of Kentucky?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP), and we are listed as an approved provider on the Kentucky Food Safety Branch website.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Kentucky Food Protection Manager Certification

Trust20’s certification program is approved by the Kentucky Food Safety Branch.

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