Maine

Maine Food Handler Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Department of Health and Human Services (DHHS) does not require food handler cards or certificates for staff in Maine. However, food handler training can help you feel prepared for your next role in the food industry and make your resume stand out to potential employers.

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Does Maine require a food handler license?

No, the Maine DHHS does not require food handler certificates for staff working in foodservice, including food handlers. Individual employers may still set their own requirements, which may include food handler certifications. While it is not legally required, obtaining a food handler certificate demonstrates your commitment to food safety and professionalism, traits that employers highly value in their team members.

Is a food handler the same as a food manager?

Food handlers and food managers have distinct roles within the foodservice industry. A food handler typically refers to someone who prepares, handles, or serves food, while a food manager often carries supervisory and managerial responsibilities. While food handler certification is not required in Maine, there is a mandatory requirement for eating establishments to employ or engage a Certified Food Protection Manager (CFPM). The CFPM must have demonstrated proficiency by passing an accredited certification program.

Where can you learn more about food safety in Maine?

Maine DHHS - Division of Environmental and Community Health: Explore their website to find detailed guidelines, resources, and regulatory information related to food safety compliance.

Maine Food Code 2013: Based on the 2009 FDA Food Code (with the 2011 supplement), this document outlines vital food safety regulations governing Maine establishments.

Where can I learn more about Trust20’s Food Handler Certificate Training?

Visit Trust20’s Food Handler Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Maine, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters