Maryland Food Handler Certificate Training
The Environmental Health Bureau’s Office of Food Protection (OFP) within the Maryland Department of Health (MDH) does not require food handler training; however, some local health departments or employers might. Taking this course can help make your resume stand out to potential employers or demonstrate to your current employer that you are ready to advance in your career.
This course can help meet local health department and employer food safety requirements and recommendations.

Explore Trust20’s online Food Handler Certificate Training today to see how it can help you advance in the foodservice industry.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Technically, no. The MDH OFP does not require that you earn a food handler certificate. However, some counties, cities, or employers may have other requirements.
Maryland Department of Health and Mental Hygiene, Subtitle 15, Food: This document outlines specific food safety guidelines for food establishments throughout the state.
COMAR (Code of Maryland Regulations) Section 10.15: Here, you can access food governing health regulations across the state.


Learn about regulations and requirements specific to Maryland, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.