Maryland

Maryland Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Environmental Health Bureau’s Office of Food Protection (OFP) within the Maryland Department of Health (MDH) regulates the state’s foodservice industry. While the MDH does not require managers or persons in charge to earn a Food Protection Manager Certification, the OFP encourages food establishments to maintain thorough knowledge of food safety practices to ensure compliance with the COMAR Code of Maryland and the 2009 Food Code. Additionally, many cities and counties require some form of food safety training and/or certification.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

What is the role of a food safety manager in Maryland?

Although certification isn't required in Maryland, food managers play a critical role in ensuring food safety within their establishments. Responsibilities typically include ensuring compliance with the Food Code, implementing proper food handling practices, preventing cross-contamination, and addressing any health risks proactively. Food managers also oversee staff training to ensure they uphold high standards of safety and hygiene.

Are there any counties in Maryland with different food safety certification requirements?

Yes, there are some cities and counties that require an establishment to have a certified food protection manager on staff. You can review these counties on the MDH OFP website.

Where can you learn more about food safety regulations in Maryland?

Maryland Department of Health - Office of Food Protection: Visit their official page for information about state food safety programs and regulations.

Maryland's COMAR Food Code: Review Title 10, Subtitle 15 for a comprehensive understanding of food regulations in Maryland.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

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