Massachusetts

Massachusetts Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Massachusetts Department of Public Health (MDPH) requires every foodservice establishment to employ at least one certified food protection manager (CFPM) and a person in charge (PIC) must be on-site during all hours of operation. The CFPM is responsible for overseeing food safety protocols during storage, preparation, and service. Every five years, CFPMs must renew their credentials through an approved certification provider.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Who needs a food protection manager certification in the state of Massachusetts?

Although The Massachusetts FPP holds establishments to the standards of the 2013 FDA Food Code, the legislature amended those requirements to state that PICs must earn their CFPM credentials. This requirement means that most managers must earn a certification every five years.

What happens if I cannot pass a certification exam?

If a person in charge attends a training course and fails to pass the certification exam after two attempts, the establishment’s permit holder may request a variance for that individual.

The permit holder must submit the following to the FPP:
(a) Signed documentation from the instructor that the person in charge participated in a food safety training program; and (b) The facility being in full compliance with 105 CMR 590.000.

Are there county-specific food safety regulations in Massachusetts?

No, all state food safety regulations and requirements apply statewide.

Is Trust20 an approved certification provider in the state of Massachusetts?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP), and we are listed as an approved provider on the Massachusetts FPP website.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

Where can I find out more about food safety regulations in Massachusetts?

Massachusetts Department of Public Health – Food Protection Program: Explore additional information on food safety regulations and updates.

MA Food Code 2013: Detailed guidelines for food safety regulations across the state of Massachusetts, in line with the FDA Food Code 2013.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Massachusetts Food Protection Manager Certification

Trust20’s certification program is approved by the MDPH.

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